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Tomatillos add fruity lemon and tomato flavor to salsas, sauces, guacamole and other Mexican cuisine. 2-3 ounce husked fruits mature to green outside with a white, meaty inside. Harvest when the paper-like husk turns brown and breaks open; remove outer husk and wash thoroughly before using. High in Vitamins C and K.
Indeterminate.
Two or more tomatillo plants are required for flower pollination and fruit production.
Full Sun
Height 18-24"
Plant 18-30" Apart
80 Days Average to Maturity
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